-----Green Pea Soup with Soft-boiled eggs
＜Ingredients (for four)＞
4 eggs
300g shelled green peas
120g white onion
200g potato
2 1/2 cups water
1 cup milk
1/2 teaspoon salt
pepper
30g butter
1) In a saucepan over medium heat, melt the butter and saute the onion.
When translucent, add the potatoes and the green peas and stir. Add water
and cook for about 7 to 8 minutes, or until the potatoes are soft and tender.
2) In a saucepan full of water add the eggs and let it come a quick boil.
Reduce the heat to low, and let it cook for four minutes in a liquid that is
just under a boil. Then remove from heat. Place the eggs in warm water and
remover the shell.
3) Pass the soup made in step one, through a food processor. Return the
pureed soup to the pan and place over low heat. Then add the milk to make
the soup thinner. Bring to a simmer and adjust taste with salt and pepper.
Ladle the soup into individual bowls and add the soft-boiled eggs.